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Not your basic bran muffin--these muffins are chock full of bananas and honey.
Heat oven to 375°F.
Stir together bran cereal and half & half in bowl. Let stand 5 minutes.
Add butter, brown sugar, honey, bananas and eggs to bran cereal mixture; stir until well mixed. Stir in flour, baking powder, baking soda and salt just until moistened.
Spoon batter evenly into 12 paper-lined or greased muffin cups. Bake 20-25 minutes or until lightly browned.
Dietary Fiber: 1g
These muffins are excellent! They are moist, flavorful and just plain tasty! I did substitute Agave Nectar for honey (since I was out) and it worked just as well. I did double the amount, however, as honey is typically sweeter than Agave Nectar. I also added 1/2 cup of chopped walnuts and it complimented the recipe well. Instead of making 12 muffins, the recipe was perfect for 6 jumbo muffins. I tested them at 25 minutes and decided to leave them in for an additional minute to allow them to brown a bit more. My fiance could not believe it was a bran muffin.
I don't know if I used the wrong type of bran cereal or what happened, but this recipe was a real flop. Very bland and really chewy almost rubbery texture to the bran pieces. I had to throw the entire batch in the garbage.
They are very moist and flavorful. A tasty bran muffin for a change!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1625
© 2014 Land O'Lakes, Inc.
Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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