Easy Vanilla Custard

Easy Vanilla Custard

This creamy dessert takes minutes to prepare and then chill until serving time.

10 min. prep time
6 servings
242 Ratings


1 (3.4-ounce) package instant vanilla flavor pudding and pie filling*
1 cup sour cream
1 cup low-fat vanilla flavor yogurt
Fresh strawberries, raspberries, blueberries or blackberries, if desired


Combine instant pudding and milk in medium bowl with wire whisk until mixture is smooth and slightly thickened. Add sour cream and yogurt; whisk until smooth. Cover; refrigerate at least 2 hours.

To serve, spoon custard into 6 individual dessert dishes; top with assorted berries.

*Substitute 1 (0.9-ounce) package sugar free instant vanilla flavor pudding and pie filling.

**Substitute frozen thawed berries.

Nutrition Facts (1 serving without berries)

Calories: 230

Fat: 13g

Cholesterol: 35mg

Sodium: 290mg

Carbohydrates: 25g

Dietary Fiber: 0g

Protein: 5g

Recipe #13980©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Better if sour cream is reduced and additional vanilla yogurt is replaced, otherwise sour cream flavor is overbearing.
I couldn't wait to get home to make this custard. It is out of site. Added mini marshmallows. Whip cream on top with mint sprig with sliced bananas.
Make it girls. what a easy treat for company as well.So So easy and good good good. Norma

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