As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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The French vanilla flavor blend adds a rich buttery vanilla flavor to this creamy homemade custard.
Combine cornstarch and brown sugar in heavy 2-quart saucepan; stir until well mixed. Add milk and half & half; stir until well mixed.
Cook over medium heat, stirring constantly and scraping bottom of pan, 12-14 minutes or until mixture thickens and begins to boil. Remove from heat.
Beat egg yolks in bowl. Very slowly pour 1 1/2 cups hot milk mixture into egg yolks, whisking constantly. Slowly pour egg mixture back into hot milk mixture in saucepan, whisking constantly.
Cook over medium-low heat, whisking constantly, 2-3 minutes or until mixture thickens and begins to boil. Immediately, remove from heat. Stir in butter and French vanilla flavoring blend.
Divide custard among 6 individual serving dishes. Cover; refrigerate at least 30 minutes or until serving time. Garnish with fresh berries and mint leaves, if desired.
*Substitute 2 teaspoons vanilla.
Dietary Fiber: 0g
Very light and creamy, just what I was looking for.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1628
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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