Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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The French vanilla flavor blend adds a rich buttery vanilla flavor to this creamy homemade custard.
Combine cornstarch and brown sugar in heavy 2-quart saucepan; stir until well mixed. Add milk and half & half; stir until well mixed.
Cook over medium heat, stirring constantly and scraping bottom of pan, 12-14 minutes or until mixture thickens and begins to boil. Remove from heat.
Beat egg yolks in bowl. Very slowly pour 1 1/2 cups hot milk mixture into egg yolks, whisking constantly. Slowly pour egg mixture back into hot milk mixture in saucepan, whisking constantly.
Cook over medium-low heat, whisking constantly, 2-3 minutes or until mixture thickens and begins to boil. Immediately, remove from heat. Stir in butter and French vanilla flavoring blend.
Divide custard among 6 individual serving dishes. Cover; refrigerate at least 30 minutes or until serving time. Garnish with fresh berries and mint leaves, if desired.
*Substitute 2 teaspoons vanilla.
Dietary Fiber: 0g
Very light and creamy, just what I was looking for.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1628
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
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Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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