At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Vanilla yogurt makes this coffee cake moist and delicious! It's best served warm with a hot cup of coffee or tea.
Dietary Fiber: 1g
The cake came out great from the oven, but I thought the texture was dense and a little dry. I had to substitue sour cream for the yogurt, but didn't feel thatwould make a difference. My husband liked it, but I guess my palate is a little more fussy. Still looking for the best, moist, rich Cinnamon Swirl cake.
I LOVE this recipe. We have it often.
5 star. I used sour cream and it came out perfect. Love the texture. I put some of the 'filling' on the top. We love it. Great in the morning with coffee
Great recipe. I was worried about the glaze making it too sweet - my husband doesn't like overly sugary/sweet desserts - but he loved it and would get a small piece every morning w/his coffee.
Very good! The glaze is a perfect compliment!
This recipe is a keeper!! It goes great with a cup of coffee.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1630
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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