Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Vanilla yogurt makes this coffee cake moist and delicious! It's best served warm with a hot cup of coffee or tea.
Dietary Fiber: 1g
The cake came out great from the oven, but I thought the texture was dense and a little dry. I had to substitue sour cream for the yogurt, but didn't feel thatwould make a difference. My husband liked it, but I guess my palate is a little more fussy. Still looking for the best, moist, rich Cinnamon Swirl cake.
I LOVE this recipe. We have it often.
5 star. I used sour cream and it came out perfect. Love the texture. I put some of the 'filling' on the top. We love it. Great in the morning with coffee
Great recipe. I was worried about the glaze making it too sweet - my husband doesn't like overly sugary/sweet desserts - but he loved it and would get a small piece every morning w/his coffee.
Very good! The glaze is a perfect compliment!
This recipe is a keeper!! It goes great with a cup of coffee.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1630
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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