Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Vanilla yogurt makes this coffee cake moist and delicious! It's best served warm with a hot cup of coffee or tea.
Dietary Fiber: 1g
The cake came out great from the oven, but I thought the texture was dense and a little dry. I had to substitue sour cream for the yogurt, but didn't feel thatwould make a difference. My husband liked it, but I guess my palate is a little more fussy. Still looking for the best, moist, rich Cinnamon Swirl cake.
I LOVE this recipe. We have it often.
5 star. I used sour cream and it came out perfect. Love the texture. I put some of the 'filling' on the top. We love it. Great in the morning with coffee
Great recipe. I was worried about the glaze making it too sweet - my husband doesn't like overly sugary/sweet desserts - but he loved it and would get a small piece every morning w/his coffee.
Very good! The glaze is a perfect compliment!
This recipe is a keeper!! It goes great with a cup of coffee.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1630
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
With the fall season in full swing, it’s high time to start breaking out your favorite autumn comfort food. Wild rice soup, homemade breads and anything pumpkin are on the top of my list! Another great way to celebrate autumn is fruit crisps – the perfect way to use seasonal fruit. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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