Fiesta Pinwheels

Fiesta Pinwheels

These tortilla pinwheels are a favorite easy-to-make appetizer to share at a casual gathering with friends.

20 min. prep time
27 appetizers
555 Ratings


1/2 cup sour cream
4-ounces (1/2 cup) reduced fat cream cheese, softened
1/4 cup chopped pitted ripe olives
1/4 cup finely chopped red bell pepper
6 (3/4-ounce) slices Land O Lakes® Deli White American, cut into thin strips
2 tablespoons sliced green onions, if desired
1 tablespoon chopped mild green chiles, well-drained
3 (10-inch) spinach-flavored flour tortillas
Salsa, if desired


Combine sour cream and cream cheese in bowl. Beat on medium speed, scraping bowl often, until smooth. Stir in all remaining ingredients except tortillas and salsa.

Evenly divide cream cheese mixture onto each tortilla. Spread mixture to within 1/8 inch of edges and 1/2 inch on top edge. Roll each tortilla up tightly; wrap with plastic food wrap. Refrigerate at least 4 hours or overnight.

Tim ends; cut each tortilla into 1-inch pieces. Serve with salsa, if desired.

Nutrition Facts (1 appetizer)

Calories: 60

Fat: 4g

Cholesterol: 10mg

Sodium: 85mg

Carbohydrates: 4g

Dietary Fiber: 0g

Protein: 2g

Recipe #13987©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

I had these chilling in the fridge, and was engaged in the evening party. My son came in from work, went straight to the fridge, pulled them out and said I want to try these mom, did you forget about them or saving them for something else. I commented that I had forgotten to plate them and after tasting he gave them a thumbs up, and came back for more.
Every family potluck I am asked to bring these. So very good!
Very easy & great to make the night before. I added a little zip to the recipe by putting in a dash of cayenne pepper and a drop or two of hot sauce.
it was really great first time i tried
everyone love it.thanks
This recipe is so easy and it got rave reviews when I served it at my party. I love the easy recipes as they are always so good.........Robin

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