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The seafood filling is colorful and includes a very flavorful combination of ingredients.
Heat griddle or 10-inch skillet over medium heat.
Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.
Spread 1 side of each tortilla with butter. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla. Fold tortillas in half over filling; press together.
Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.
Cut each quesadilla into thirds; serve immediately.
Dietary Fiber: 0g
These were very good and I'll definitely be making them again. I did make a few modifications to give it a little more flavor:I sauted the peppers in 2tsp. vegetable oil.I added about 1/2 tsp of garlic powderIncreased the Old Bay Seasoning to 1 1/4 tspAdded a little bit of cheddar cheese in addition to the Monterey Jack.Again, these are quick to make and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1633
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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