As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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The seafood filling is colorful and includes a very flavorful combination of ingredients.
Heat griddle or 10-inch skillet over medium heat.
Combine shrimp, crabmeat, Old Bay seasoning, red bell pepper, green bell pepper and Monterey Jack cheese in bowl; mix well.
Spread 1 side of each tortilla with butter. Top unbuttered side of tortillas evenly with seafood mixture, placing onto one-half of tortilla. Fold tortillas in half over filling; press together.
Place tortillas into skillet; cook 5-7 minutes, turning once, or until cheese is melted and quesadillas are golden brown.
Cut each quesadilla into thirds; serve immediately.
Dietary Fiber: 0g
These were very good and I'll definitely be making them again. I did make a few modifications to give it a little more flavor:I sauted the peppers in 2tsp. vegetable oil.I added about 1/2 tsp of garlic powderIncreased the Old Bay Seasoning to 1 1/4 tspAdded a little bit of cheddar cheese in addition to the Monterey Jack.Again, these are quick to make and delicious.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1633
© 2015 Land O'Lakes, Inc.
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