Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Pumpkin seeds make a sweet and spicy treat.
Heat oven to 300° F. Remove pumpkin seeds from pumpkin; rinse well. Pat dry on paper towel.
Combine remaining ingredients in bowl; add pumpkin seeds. Toss until seeds are coated.
Spread coated seeds onto parchment-lined 15x10x1-inch baking pan. Bake, stirring occasionally, 30-35 minutes or until seeds are lightly browned and crunchy. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
Dietary Fiber: 0g
We did these last year and now my daughter just asked to do them again.Not too sweet,We like them.
My childred wanted me to make them something with the pumpkin seeds. I tried this recipe and they loved it. They took some to school and their classmates enjoy them! Here it is fall again and they are begging for more pumpkin seeds. Good source of fiber too!
The sugar burns in the oven and the pumpkin seeds taste burnt. The seeds are fine but the sugar coating tastes terrible.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1634
© 2015 Land O'Lakes, Inc.
Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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