Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Pumpkin seeds make a sweet and spicy treat.
Heat oven to 300° F. Remove pumpkin seeds from pumpkin; rinse well. Pat dry on paper towel.
Combine remaining ingredients in bowl; add pumpkin seeds. Toss until seeds are coated.
Spread coated seeds onto parchment-lined 15x10x1-inch baking pan. Bake, stirring occasionally, 30-35 minutes or until seeds are lightly browned and crunchy. Cool 10 minutes. Break apart. Store in container with tight-fitting lid.
Dietary Fiber: 0g
We did these last year and now my daughter just asked to do them again.Not too sweet,We like them.
My childred wanted me to make them something with the pumpkin seeds. I tried this recipe and they loved it. They took some to school and their classmates enjoy them! Here it is fall again and they are begging for more pumpkin seeds. Good source of fiber too!
The sugar burns in the oven and the pumpkin seeds taste burnt. The seeds are fine but the sugar coating tastes terrible.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1634
© 2014 Land O'Lakes, Inc.
Since everyone seems to be so busy lately. So, my girlfriends and I are getting together for brunch to plan a few gatherings and playdates. While our main objective is to get some dates on the calendar, I have to be honest: we’re going to have more fun seeing each other and catching up than actually planning things to do! And, since it’s really all about the food when you get together with friends, I’m going to make Chocolate Toffee Brunch Biscuits to share.
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One of the things I love about fall is pumpkin – especially pumpkin pie and pumpkin bars. Today, however, I want to challenge you to think beyond these old favorites and try some unexpected ways to use pumpkin. I think you’ll be pleasantly surprised. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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