Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Make a basketful of each flavor of these seasoned pita chips when you’re entertaining.
Heat oven to 375°F.
Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.
Place butter in glass measuring cup. Microwave 1 minute or until butter is melted. Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.
Dietary Fiber: 0g
I made this as a quick snack when friends dropped in and served it with salsa. It was gone in a minute! The only problem I had was turning the 'chips' over half-way through cooking, but the end result was worth it.
I USED REYNOLDS WRAP RELEASE. NEXT TIME I WILL HALVE THE AMOUNT AND BAKE ON COOKIE SHEET. MY FAMILY LOVED IT.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1637
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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