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Make a basketful of each flavor of these seasoned pita chips when you’re entertaining.
Heat oven to 375°F.
Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into bowl.
Place butter in glass measuring cup. Microwave 1 minute or until butter is melted. Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.
Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.
Dietary Fiber: 0g
I made this as a quick snack when friends dropped in and served it with salsa. It was gone in a minute! The only problem I had was turning the 'chips' over half-way through cooking, but the end result was worth it.
I USED REYNOLDS WRAP RELEASE. NEXT TIME I WILL HALVE THE AMOUNT AND BAKE ON COOKIE SHEET. MY FAMILY LOVED IT.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1637
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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