Seasoned Butter Pita Chips

Seasoned Butter Pita Chips

Make a basketful of each flavor of these seasoned pita chips when you’re entertaining.

20 min.prep time 35 min.total time
12 servings
252 Ratings

Ingredients

4 (6-inch) pita breads
1/2 cup Land O Lakes® Butter, melted
1/4 cup shredded Parmesan cheese
2 teaspoons Italian seasoning

Directions

Heat oven to 375°F.

Cut each pita into 6 wedges; separate each wedge in half to equal 48 wedges; place into  bowl.

Place butter in glass measuring cup. Microwave 1 minute or until butter is melted. Stir in Parmesan cheese and seasoning. Immediately pour butter mixture over pita wedges in bowl; toss gently until well coated.

Place pita wedges onto 2 (15x10x1-inch) baking pans in single layer. Bake 8 minutes. Turn each wedge over. Continue baking 4-6 minutes or until wedges are golden brown and crisp. Serve warm or at room temperature.


Variations:
Ranch Pita Chips: Omit Parmesan cheese and Italian seasoning. Stir in 1 (1-ounce) package ranch-flavored dry salad dressing mix into melted butter.

Southwestern Pita Chips: Omit Parmesan cheese and Italian seasoning. Stir in 2 teaspoons chili powder, 2 teaspoons hot pepper sauce and 1 teaspoon garlic salt into melted butter.

Nutrition Facts (1 serving)

Calories: 130

Fat: 8g

Cholesterol: 20mg

Sodium: 200mg

Carbohydrates: 11g

Dietary Fiber: 0g

Protein: 3g

Recipe #14102©2008Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this as a quick snack when friends dropped in and served it with salsa. It was gone in a minute! The only problem I had was turning the 'chips' over half-way through cooking, but the end result was worth it.
I USED REYNOLDS WRAP RELEASE. NEXT TIME I WILL HALVE THE AMOUNT AND BAKE ON COOKIE SHEET. MY FAMILY LOVED IT.

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