Black-Eyed Pea & Pasta Salad
This colorful pasta salad has a lime-jalapeño dressing that is both sweet and spicy.
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
Ingredients
Salad Dressing
14 cup olive oil
14 cup freshly squeezed lime juice
3 tablespoons chopped fresh cilantro
2 to 3 tablespoons finely chopped jalapeño chile pepper
1 to 2 teaspoons finely chopped fresh garlic
1 teaspoon sugar
1 teaspoon salt
14 teaspoon pepper
Salad
8 ounces (2 cups) uncooked dried gemelli pasta
1 (15.8-ounce) can black-eyed peas, rinsed, drained
1 medium yellow bell pepper, cut into 1/4-inch pieces
1 cup small grape tomatoes
12 cup sliced green onions
4 ounces (1 cup) Land O Lakes® Medium Cheddar Cheese Chunk, cut into 1/2-inch cubes
*Substitute any twisted or curly pasta. **Substitute 1 (15-ounce) can black beans, rinsed, drained.
How to make
-
STEP 1
Combine all dressing ingredients in small jar with tight-fitting lid; shake well. Refrigerate until serving time or up to 1 day ahead.
-
STEP 2
Cook pasta according to package directions. Rinse with cold water; drain.
-
STEP 3
Combine cooked pasta and all remaining salad ingredients in large bowl. Pour dressing over salad; toss to coat. Cover; refrigerate 3-4 hours before serving to blend flavors.
Tip #1
Gemelli means “twins” in Italian. This pasta resembles two strands of spaghetti twisted together.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Pasta Salad Recipes
Making a phenomenal pasta salad is as easy as tossing together quality ingredients. Make one of these simple dishes and you’ve got a hearty lunch-on-the-go, a light dinner (maybe even a picnic?) or a dish to share with friends at a larger gathering.
See Recipes