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These apples are dipped in fudgy caramel and then into your favorite chopped candy bar. What a treat!
Insert 1 wooden stick into stem end of each apple; set aside. Line baking sheet with waxed paper; spray with no-stick cooking spray. Set aside. Place chopped candy into medium bowl; set aside.
Combine butter, milk and caramel bits in 3-quart saucepan. Cook over medium heat, stirring occasionally, 5-7 minutes or until caramel is melted and smooth. Remove from heat; stir in baking chips until smooth.
Place pan over low heat; dip apples into melted caramel mixture until evenly coated, spooning mixture over apples as needed. Shake gently to allow all excess caramel mixture to drip off. Roll bottoms of apples into chopped candy. Place onto prepared baking sheet.
Drizzle each apple with melted white chocolate. If necessary, lift each apple from waxed paper and press caramel and chopped candy back onto bottom of apples. Place back onto waxed paper.
Refrigerate at least 1 hour. Wrap each apple in waxed paper; store refrigerated. Let stand at room temperature 1 hour before serving.
*Substitute 45 caramels, unwrapped.
Dietary Fiber: 4g
These are quite easy to make, and they are absolutely delicious! I used honeycrisp apples.
The best caramel dip ever. The guests thought they looked like boutique, gourmet carmel apples. I'm going to make these for a church food bazaar.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1641
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
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We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
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