3 tablespoons creamy peanut butter
1 (1-ounce) square unsweetened baking chocolate, melted, cooled slightly
2 cups powdered sugar
1 to 2 tablespoons milk
36 round salted butter crackers
1 large nonpareil
17 gumdrop candies
65 to 70 candy-coated pastel licorice candies
Licorice strings or twists, cut as desired
- This caterpillar is best served the day it is prepared so that the crackers stay crisp and frosting stays creamy.
- A 15x10x1-inch baking pan can be substituted for a serving tray. Cover with aluminum foil or decorative paper.
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