Scarecrow Cupcake Recipes

Smiling Scarecrow Cupcakes

These applesauce cupcakes are too cute to scare away any crows, but they are fun to decorate and delicious to eat.

1:30prep time 2:20total time
18 servings
252 Ratings

Ingredients

Cupcakes

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 cup sugar
1/2 cup Land O Lakes® Butter, softened
1 1/2 cups applesauce

Frosting

1/2 cup firmly packed brown sugar
2 1/2 cups powdered sugar
1/2 teaspoon vanilla

Decorations

Pretzel squares*
Cinnamon graham cracker sticks
Chow mein noodles or pretzel sticks
Mini candy-coated chocolate pieces, chocolate chips, decorator candies or decorator gels, as desired
Candy corn
Chocolate sprinkles or licorice candies

Directions

Heat oven to 350°F. Place paper baking cups into 18 muffin pan cups; set aside.

Combine flour, baking soda and cinnamon in bowl; set aside.

Combine sugar and 1/2 cup butter in bowl. Beat at medium speed until creamy. Add egg; continue beating until well mixed. Add flour mixture and applesauce; beat at low speed until well mixed.

Fill each muffin pan cup 2/3 full. Bake 18-22 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine brown sugar, half & half and 1/4 cup butter in 2-quart saucepan. Cook over medium heat 5-6 minutes or  until mixture comes to a full boil. Cool 20 minutes; add powdered sugar and vanilla. Beat at medium speed until smooth and creamy. Cool completely.

Create scarecrow faces by spreading 1 heaping tablespoon frosting over 1 cupcake; place pretzel square onto cupcake to make top of hat. Place small amount of frosting on back-side of graham cracker stick; place below pretzel to make hat band. Insert chow mein noodles into frosting around hat to resemble straw. Make face, using assorted candies, chips or decorator gels. Repeat with remaining cupcakes and decorations.

Store in loosely covered container.

 

*Substitute colored marshmallows such as toasted coconut, strawberry or chocolate. Cut off 1 end of marshmallow and press sticky end to graham cracker stick and onto frosting to adhere.

Recipe Tip

- If frosting becomes too firm while decorating cupcakes, stir in additional half & half until desired consistency.

- If you are short on time, use your favorite cake mix for the cupcakes; top with frosting recipe above and decorate as directed.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 270

Fat: 9g

Cholesterol: 35mg

Sodium: 100mg

Carbohydrates: 47g

Dietary Fiber: 1g

Protein: 2g

Recipe #14176©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Great recipe!!
This is a great fun way to dress up holiday cup cakes. Great fall theme they will be a hit at my daughters fall party tomorrow at school. They were fun and easy to make.

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