Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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You’ll be surprised by how easy it is to make a spider web design on these cookies.
Combine 1 cup butter, sugar, brown sugar, egg and vanilla in bowl. Beat at medium speed, until creamy. Add flour, baking powder and cinnamon; beat at low speed, scraping bowl often, until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2 hours until firm.
Heat oven to 400°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8- to 1/4-inch thickness. Cut with 3-inch star-shaped cookie cutter. Place 1 inch apart onto ungreased cookie sheets. Bake 5-7 minutes or until points just begin to turn lightly brown. Cool 1 minute on cookie sheets; remove to cooking rack.
Place white chocolate in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Cool about 10 minutes to room temperature.
Combine 1/2 cup butter and powdered sugar in bowl. Beat at low speed until well mixed. Add cooled white chocolate. Continue beating until very creamy.
Frost cookies. Make web design by placing dot of black decorator gel in center. Pipe orange gel circle around black dot and black gel circle around orange circle. Using toothpick, drag decorator gel from center of black dot toward each star point and indentations between points. Wipe off toothpick as necessary.
Store in single layers in loosely covered container.
Dietary Fiber: 0g
Very easy to make and delicious cookie. Kids loved them at my daughters kindergarten halloween party.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1651
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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