Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Impress your guests with this sparkling and spooky witches’ hat cake! Follow the directions closely and you will end up with a fantastic party centerpiece.
Dietary Fiber: 1g
Joylnn, most supermarkets & grocery stores don't carry a wide selection of baking goods.. I usually have to go to a craft store like Joanns, Michaels, or Hobby Lobby to find what I need. Good luck!
I followed this recipe exact. I was disappointed though because I had to use another cake mix to make another layer for the brim of the hat. The recipe called for the remaining batter which was not enough and I used a 13" round sheet as called for.I did use 3 cups of batter for the bowl.I bought regular size waffle cones to make the point of the hat but maybe the jumbo cones would have been better. Also, I could not find black sugar crystals anywhere so I had to use a can of black icing which was not enough for the cake and very difficult to spread over the frosting. After using the icing I realized it was a waste to make the frosting. It did not look as perfect in the picture but was ok.I will try to make this again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1652
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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