Toasted Almond & Caramel Tart

Toasted Almond & Caramel Tart

Caramel apple dip and almonds pair up in this delectably easy tart, the perfect treat for a holiday meal.

30 min.prep time 2:40total time
12 servings
000 Ratings

Ingredients

Crust

1 cup sliced almonds, ground*
3/4 cup all-purpose flour
1/3 cup powdered sugar
1/2 teaspoon salt
1/2 cup cold Land O Lakes® Butter, cut into chunks

Filling

3/4 cup caramel apple dip
1 teaspoon vanilla
1 cup sliced almonds, toasted*

Directions

Combine ground almonds, flour, powdered sugar and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add egg yolks; mix until well moistened. Press dough into bottom and up the sides of ungreased 9-inch tart pan. Refrigerate at least 30 minutes.

Heat oven to 350°F.

Prick bottom of crust several times with fork. Bake 20-22 minutes or until edges start to brown.

Combine caramel apple dip, whipping cream and vanilla in 2-quart saucepan. Cook 3-4 minutes, stirring constantly, over medium heat until mixture is smooth and heated through. Stir in toasted almonds. Remove from heat; pour mixture into partially baked tart shell. Continue baking 20-22 minutes or until entire surface is bubbly. Cool 1 hour. Serve warm or at room temperature.

*Substitute chopped pecans.

Recipe Tip

- Serve with scoop of ice cream or dollop of whipped cream; drizzle with caramel apple dip.

- To grind almonds, use a blender or small food processor.

- To toast almonds, spread 1 cup sliced almonds onto ungreased baking sheet. Bake in 350°F. oven 4-5 minutes or until just beginning to brown.

Nutrition Facts (1 serving)

Calories: 300

Fat: 20g

Cholesterol: 65mg

Sodium: 200mg

Carbohydrates: 25g

Dietary Fiber: 3g

Protein: 5g

Recipe #14208©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Comment On This Recipe

Please correct the item(s) in red below:
0 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Toasted Almond & Caramel Tart

Latest Blog

Break Away from the Old Crisp – Try Apple Cookie Cake
September 18, 2014 by Amanda

As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: