As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Caramel apple dip and almonds pair up in this delectably easy tart, the perfect treat for a holiday meal.
Combine ground almonds, flour, powdered sugar and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add egg yolks; mix until well moistened. Press dough into bottom and up the sides of ungreased 9-inch tart pan. Refrigerate at least 30 minutes.
Heat oven to 350°F.
Prick bottom of crust several times with fork. Bake 20-22 minutes or until edges start to brown.
Combine caramel apple dip, whipping cream and vanilla in 2-quart saucepan. Cook 3-4 minutes, stirring constantly, over medium heat until mixture is smooth and heated through. Stir in toasted almonds. Remove from heat; pour mixture into partially baked tart shell. Continue baking 20-22 minutes or until entire surface is bubbly. Cool 1 hour. Serve warm or at room temperature.
*Substitute chopped pecans.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1655
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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