Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Caramel apple dip and almonds pair up in this delectably easy tart, the perfect treat for a holiday meal.
Combine ground almonds, flour, powdered sugar and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Add egg yolks; mix until well moistened. Press dough into bottom and up the sides of ungreased 9-inch tart pan. Refrigerate at least 30 minutes.
Heat oven to 350°F.
Prick bottom of crust several times with fork. Bake 20-22 minutes or until edges start to brown.
Combine caramel apple dip, whipping cream and vanilla in 2-quart saucepan. Cook 3-4 minutes, stirring constantly, over medium heat until mixture is smooth and heated through. Stir in toasted almonds. Remove from heat; pour mixture into partially baked tart shell. Continue baking 20-22 minutes or until entire surface is bubbly. Cool 1 hour. Serve warm or at room temperature.
*Substitute chopped pecans.
Dietary Fiber: 3g
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1655
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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