Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Gingerbread fills your house with the wonderful aroma of spices. It is easy to double this recipe for a festival or bake sale.
Sprinkle with powdered sugar before slicing, if desired.
Dietary Fiber: 0g
Delicious! I only had backstrap molasses, so I cut it 50/50 with brown rice syrup - had a good molasses flavor but not overpowering. That trick would probably work with any mild syrup.I also made this gluten and dairy free and it worked perfectly - it's a sign of a good recipe if it works even with substitutions.
My son and I made this for one of his former teachers, we brought this to the house for the family. They loved it so much that they were eating the lemon sauce out of the jar we put it in!I made the cake in a small bunt pan and sprinkled it with confectionery sugar. It looked beautiful, tasted great and was very moist. I would bake this again and again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1657
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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