Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Halloween cookies in the shape of a pumpkin become golden carriages!
Combine flour, baking powder and salt in bowl; set aside.
Combine 1 1/4 cups butter and sugar in bowl. Beat at medium speed until creamy. Add egg, milk and vanilla; beat until well mixed. Add flour mixture gradually, beating at low speed after each addition until well mixed.
Divide dough in half. Shape each half into ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 1 hour until firm.
Heat oven to 400°F.
Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/4-inch thickness. Cut with 3-inch pumpkin cookie cutter. Place 1 inch apart onto large ungreased cookie sheets. Bake 5-7 minutes or until edges just begin to brown and center is set. Cool 1 minute on cookie sheets; remove to cooling rack.
Combine powdered sugar, 1/3 cup butter and vanilla in bowl; beat at low speed, adding enough whipping cream for desired frosting consistency. Remove 1/3 cup frosting to bowl; add green food color, mix well. Add orange food color to remaining frosting, mix well. Frost cookies with orange frosting. Place green frosting into resealable plastic food bag. Cut small hole in 1 corner of bag. Pipe stem and vines on top of each cookie.
Place cracker sandwiches for wheels on carriage. Frost; decorate with black decorator gel to create spokes. Outline window on carriage using black decorator gel. Place Halloween candy decorations inside window.
Dietary Fiber: 0g
Best sugar cookie and frosting I have ever tasted!! Definately worth the time..didn't change a thing. We make them every Holloween and vary the decorations for other holidays and birthdays that's how good this cookie is! You will love this recipe.
Best sugar - rolled cookie I have ever worked with. I made them for my daughters pre-school Halloween party. They LOVED them! I've already given this web site to all my friends....
Best rolled cookies I have ever made. I made a triple batch on Sunday to decorate with the kids for an activity. The cookies were disappearing faster than ever. Will change the Halloween decorating to Christmas snowflakes for sure.
Cutest Halloween cookies I have seen.Thanks for the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1660
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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