Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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Here is an old-fashioned fudge recipe with peanut butter cups added to make this fudge truly indulgent.
Dietary Fiber: 0g
I have the worst time with fudge. It always seems to be gritty or too hard. I live at an altitude of 6200 feet. Is there something I should do differently?
This is a fool proof recipe. So easy to prepare and it comes out perfectly! I love the versatility of being able to use the candy and nuts you prefer for the topping. I am thinking you could even use different flavors of chips such as butterscotch or peanut butter to make the possibilities endless!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1663
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Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
You know the old saying, “I scream, you scream, we all scream for ice cream,” right? Well, ice cream is a favorite, but if there is any summertime sweet treat that I find to be scream-worthy , it is, hands down, the s’more. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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