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Here is an old-fashioned fudge recipe with peanut butter cups added to make this fudge truly indulgent.
Dietary Fiber: 0g
I have the worst time with fudge. It always seems to be gritty or too hard. I live at an altitude of 6200 feet. Is there something I should do differently?
This is a fool proof recipe. So easy to prepare and it comes out perfectly! I love the versatility of being able to use the candy and nuts you prefer for the topping. I am thinking you could even use different flavors of chips such as butterscotch or peanut butter to make the possibilities endless!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1663
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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