1/3 cup prepared eggnog
1/2 teaspoon rum flavoring
1/4 teaspoon ground nutmeg
1 (11.5-ounce) package (2 cups) milk chocolate chips
12 ounces vanilla-flavored candy coating (almond bark)
Ground nutmeg, if desired
- When placing dipped truffle onto waxed paper, swirl the top to create a decorative design on truffle.
- Spiral candy forks are available at cake and candy decorating stores and are made for dipping candies.
- Stir together 1/2 cup powdered sugar and 1 teaspoon ground nutmeg in bowl. Roll truffles in powdered sugar mixture rather than dipping in candy coating.
- Do not substitute low fat eggnog for regular eggnog in this recipe. Truffles are meant to be rich and creamy.