Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
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Use an ornament cookie cutter and dip the top of these cookies in candy coating to create a cute stocking cap for these happy elves.
Divide dough into thirds. Shape each third into a ball; flatten slightly. Wrap each in plastic food wrap; refrigerate at least 2 hours until firm.
Heat oven to 400°F. Roll out dough on lightly floured surface, one-third at a time (keeping remaining dough refrigerated), to 1/8 to 1/4 inch thickness. Cut with 3-inch round ornament cookie cutter. Place 1-inch apart onto ungreased cookie sheets. Bake 6-8 minutes or until edges just begin to turn lightly browned. Cool completely.
Place candy coating in deep 1-quart saucepan. Cook over medium-low heat 5-8 minutes, stirring occasionally, until melted. Remove from heat.
Working with a few cookies at a time, dip top one-third of cookie into melted coating; shake off excess. Place onto waxed paper. Immediately, before coating hardens, decorate dipped portions to create hats. Repeat with remaining cookies.
Decorate as desired using candies to create eyes, nose, cheeks and mouth. Attach candies to cookies with a dab of melted candy coating. Let stand 15 minutes to allow candy coating to harden.
Dietary Fiber: 0g
Made these for a Christmas craft faire and were sold out in no time. The taste was very good and they were easy to make.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1670
© 2014 Land O'Lakes, Inc.
Let’s be honest – I’m always looking for quick meal ideas. By the time I get home from work, I have about a half hour to throw dinner together and get it on the table. Most (okay, ALL of the time) I have an unhappy one-year-old pulling at my leg as if to say, “Mom, why is there not food on my high chair tray yet?!” So, when it comes to meals, the quicker the better.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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