1 (15.25- to 16.5-ounce) package white cake mix with candy confetti pieces
1 cup water
1/3 cup vegetable oil
2/3 cup peppermint crunch baking chips
3/4 cup milk
1/4 cup all-purpose flour
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon peppermint extract
2 drops red food color
1/4 cup peppermint crunch baking chips
- To pipe frosting, fit pastry bag with large star tip. Fill pastry bag with frosting and pipe onto cupcakes.
- For extra smooth buttercream frosting, be sure to whisk the flour mixture constantly so that no lumps form.
- Peppermint crunch baking chips are located in the baking aisle near the chocolate chips.