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Five-spice powder and ginger add an Asian twist to these bite-sized shortbread cookies.
Combine butter, sugar and egg yolk in bowl; beat at medium speed until well mixed. Add flour and five-spice powder; beat at low speed until mixture starts to hold together; stir in ginger. Knead dough slightly until it is easy to shape.
Divide dough in half; shape each half into 6-inch log. Wrap each in plastic food wrap. Refrigerate 30 minutes or until firm.
Heat oven to 350°F.
Cut each log into 24 equal slices with serrated knife using sawing motions. Place 1 inch apart onto ungreased cookie sheets, patting into shape if necessary. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack. Cool completely.
Combine powdered sugar and water in bowl until smooth. Spread glaze in thin layer over each cookie. Let stand 5 minutes or until set.
Add food color to melted candy coating; mix until tinted. Spoon into bottom of small resealable plastic food bag; cut off small end of corner. Pipe tree shape on top of each glazed cookie by squeezing coating through hole. Let stand until set.
Dietary Fiber: 0g
These cookies were perfect even after Christmas
I made these cookies 3 times in the past 2 weeks. My husband just loves them. I left the frosting off and made balls and rolled them in cinnamon sugar and flattened them with a glass. I also made them and used almond extract in them insted of the five spice and rolled them in powdered sugar when cooled. They are the BEST!!!
What a wonderful recipe! Easy to make, a snap to bake and decorate! Thanks!
My cookies were very delicious, especially with tea. However, mine came out a bit too tender to transport well.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1678
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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