Susie is excited to be part of the Test Kitchen team. Her editorial and creative writing experience started at HOUR Detroit magazine in Royal Oak, Michigan. Continuing her education, she earned her degree in nutrition and dietetics. Since then, she has worked in R&D, innovation, product development and consumer affairs.
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Peanut cookies that use your favorite peanut brittle flavors in these crisp cookie sticks.
Dietary Fiber: 0g
Yes, I would have to agree with the first rating comment; recipe was not good at all.Too crumbly, dry, too crunchy. The cookie bar were not very thick at all; too flat. I have to be fair though, I have not tried the modified recipe. I might give it another try.
It tasted OK but handles very badly, falls apart, there's crumbs everywhere. I guess you could put it in a bowl I didand eat it with a spoon. Some made it as 'sticks' but that was a lot of work for only a couplepassable 'cookies' - there's so many good ones out there, this recipe is going in the trash.
I just made these and they are delicious! I had to cook them a little longer, about 23 mins, and they still turned out great. I also used honey roasted peanuts instead of plain. they didnt come out as thick as shown in the picture, next time I might try to make 1/2 of the receipe more. Oh and I tried to cut them while they were still warm but they fall apart, so I put it in the refridgerator before cutting. They cut perfect after being cold. I will definately make these again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1683
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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