Peanut Brittle Cookie Recipe

Peanut Brittle Cookie Sticks

Peanut cookies that use your favorite peanut brittle flavors in these crisp cookie sticks.

20 min. prep time
4 dozen cookies
333 Ratings


3/4 cup LAND O LAKES® Butter, softened
3/4 cup firmly packed brown sugar
1 tablespoon vanilla
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup salted peanuts, coarsely chopped
1/2 cup milk chocolate toffee bits*


Heat oven to 375ºF. Combine sugar, butter and vanilla in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour and salt. Beat until well mixed. Stir in peanuts.

Press dough onto bottom of ungreased 13x9-inch pan. Sprinkle evenly with toffee bits. Bake for 15 to 25 minutes or until edges are golden brown. Cool completely. Cut into 2x1-inch sticks.

*Substitute plain toffee bits.

Nutrition Facts (1 cookie stick)

Calories: 80

Fat: 5g

Cholesterol: 10mg

Sodium: 70mg

Carbohydrates: 8g

Dietary Fiber: 0g

Protein: 1g

Recipe #14277©2008Land O'Lakes, Inc.

Recipe Comments & Reviews

Yes, I would have to agree with the first rating comment; recipe was not good at all.
Too crumbly, dry, too crunchy. The cookie bar were not very thick at all; too flat. I have to be fair though, I have not tried the modified recipe. I might give it another try.
It tasted OK but handles very badly, falls apart, there's crumbs everywhere. I guess you could put it in a bowl I didand eat it with a spoon. Some made it as 'sticks' but that was a lot of work for only a couple
passable 'cookies' - there's so many good ones out there, this recipe is going in the trash.
I just made these and they are delicious! I had to cook them a little longer, about 23 mins, and they still turned out great. I also used honey roasted peanuts instead of plain. they didnt come out as thick as shown in the picture, next time I might try to make 1/2 of the receipe more. Oh and I tried to cut them while they were still warm but they fall apart, so I put it in the refridgerator before cutting. They cut perfect after being cold. I will definately make these again.

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