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Peanut cookies that use your favorite peanut brittle flavors in these crisp cookie sticks.
Dietary Fiber: 0g
Yes, I would have to agree with the first rating comment; recipe was not good at all.Too crumbly, dry, too crunchy. The cookie bar were not very thick at all; too flat. I have to be fair though, I have not tried the modified recipe. I might give it another try.
It tasted OK but handles very badly, falls apart, there's crumbs everywhere. I guess you could put it in a bowl I didand eat it with a spoon. Some made it as 'sticks' but that was a lot of work for only a couplepassable 'cookies' - there's so many good ones out there, this recipe is going in the trash.
I just made these and they are delicious! I had to cook them a little longer, about 23 mins, and they still turned out great. I also used honey roasted peanuts instead of plain. they didnt come out as thick as shown in the picture, next time I might try to make 1/2 of the receipe more. Oh and I tried to cut them while they were still warm but they fall apart, so I put it in the refridgerator before cutting. They cut perfect after being cold. I will definately make these again.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1683
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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