Lasagna Rolls

Lasagna Rolls

These ground turkey and cheese-filled lasagna rolls are prepared on the stovetop.

15 min.prep time 40 min.total time
5 servings
0 Ratings

Ingredients

10 uncooked dried lasagna noodles
1/2 cup chopped red, yellow, orange and/or green bell pepper
1 medium (1/2 cup) onion, chopped
1 teaspoon finely chopped fresh garlic
8 ounces ground turkey
1 cup ricotta cheese
8 ounces (2 cups) Land O Lakes® Mozzarella Cheese, shredded
1/2 teaspoon salt
1 cup water
1 (14 1/2-ounce) can Italian-style chunky tomato sauce

Directions

Cook noodles according to package directions; drain. Keep warm.

Meanwhile, melt butter in 10-inch skillet until sizzling; add bell pepper, onion and garlic. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 5 minutes). Add ground turkey; continue cooking, stirring occasionally, until turkey is lightly browned and crumbly (4 to 6 minutes). Remove from heat; stir in ricotta cheese, 1 cup mozzarella cheese, egg and salt.

Spoon about 1/4 cup turkey mixture onto each lasagna noodle, spreading to within 1/2 inch of end; roll up.

Combine water and tomato sauce in deep 12-inch skillet. Cook over medium-high heat until mixture comes to a boil (2 to 3 minutes). Place lasagna rolls in sauce, seam-side down. Continue cooking until tomato sauce returns to boil (1 to 2 minutes). Reduce heat to low. Cover; cook until heated through (12 to 15 minutes).

To serve, spoon sauce over rolls; sprinkle with remaining mozzarella cheese. Cover; let stand until cheese is melted (3 to 5 minutes).

Recipe Tip

Prepare lasagna rolls several hours ahead; cover and refrigerate. Add to tomato sauce and heat just before serving.

Nutrition Facts (1 serving)

Calories: 500

Fat: 22g

Cholesterol: 130mg

Sodium: 1060mg

Carbohydrates: 42g

Dietary Fiber: 3g

Protein: 35g

Recipe #14291©2008Land O'Lakes, Inc.

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