Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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This shortcake style sheet cake is topped with a luscious almond buttercream frosting and fresh fruits of summer.
Dietary Fiber: 0g
This cake is outstanding. It reminds me of something from a bakery in Milwaukee. The bakery is now closed. Now I can make it myself. Yeah! This is really yummy.
I would not toast the almonds next time. The frosting was much thinner than what I usually use.The taste was pretty good. My husband compared the consistency to a light scone.
Made this cake for my daugther, on the 4th of July!!! The only thing I did different was made a American Flag for the top!!! Used fresh strawberries, and raspberries for stripes. Fresh, blueberries, for blue part & yellow jellybeanies for stars!!! My daughter & grandkids all like this cake alot.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1691
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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