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This shortcake style sheet cake is topped with a luscious almond buttercream frosting and fresh fruits of summer.
Dietary Fiber: 0g
This cake is outstanding. It reminds me of something from a bakery in Milwaukee. The bakery is now closed. Now I can make it myself. Yeah! This is really yummy.
I would not toast the almonds next time. The frosting was much thinner than what I usually use.The taste was pretty good. My husband compared the consistency to a light scone.
Made this cake for my daugther, on the 4th of July!!! The only thing I did different was made a American Flag for the top!!! Used fresh strawberries, and raspberries for stripes. Fresh, blueberries, for blue part & yellow jellybeanies for stars!!! My daughter & grandkids all like this cake alot.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1691
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I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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