Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Caramel and pecans combined with these decadent chocolate cakes provide the ultimate dessert experience.
Dietary Fiber: 3g
I want to make them this Thursday and I hope you answer me ASAP, Can I prepared the batter and keep in the refrigerator for more than 4 hours, about 6 to 7 hours then bake it?
how can i serve this récipe the next day, do i have to warm it!
From the Test Kitchens... Marilyn, this is a brownie type dessert does not have a leavening ingredient. It is a dense brownie rather than like a caky brownie. They will become a favorite!
This cake was amazing, I highly reccomend it.
Every year we make these for our Valentine's desert and they are wonderful. They are already requesting them again for this year.
This dessert is very elegant, so I was surprised by how easy it was to make! I love chocolate, but it's very rich, so I would recommend enjoying this with vanilla icecream too.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1696
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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