Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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Caramel and pecans combined with these decadent chocolate cakes provide the ultimate dessert experience.
Dietary Fiber: 3g
I want to make them this Thursday and I hope you answer me ASAP, Can I prepared the batter and keep in the refrigerator for more than 4 hours, about 6 to 7 hours then bake it?
how can i serve this récipe the next day, do i have to warm it!
From the Test Kitchens... Marilyn, this is a brownie type dessert does not have a leavening ingredient. It is a dense brownie rather than like a caky brownie. They will become a favorite!
This cake was amazing, I highly reccomend it.
Every year we make these for our Valentine's desert and they are wonderful. They are already requesting them again for this year.
This dessert is very elegant, so I was surprised by how easy it was to make! I love chocolate, but it's very rich, so I would recommend enjoying this with vanilla icecream too.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1696
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This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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