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Caramel and pecans combined with these decadent chocolate cakes provide the ultimate dessert experience.
Dietary Fiber: 3g
I want to make them this Thursday and I hope you answer me ASAP, Can I prepared the batter and keep in the refrigerator for more than 4 hours, about 6 to 7 hours then bake it?
how can i serve this récipe the next day, do i have to warm it!
From the Test Kitchens... Marilyn, this is a brownie type dessert does not have a leavening ingredient. It is a dense brownie rather than like a caky brownie. They will become a favorite!
This cake was amazing, I highly reccomend it.
Every year we make these for our Valentine's desert and they are wonderful. They are already requesting them again for this year.
This dessert is very elegant, so I was surprised by how easy it was to make! I love chocolate, but it's very rich, so I would recommend enjoying this with vanilla icecream too.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1696
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Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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