Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Chicken quiche baked in a tart pan, this hearty dish is an excellent choice for a weekend brunch.
Heat oven to 400°F.
Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Mix in enough water with fork until flour is just moistened.
Shape pastry into a ball; flatten slightly. Roll out pastry on lightly floured surface into 12-inch circle. Place into ungreased 10-inch tart pan with removable bottom. Press firmly onto bottom and up sides of pan; trim excess. Prick bottom and sides with fork. Bake 22-25 minutes or until lightly browned.
Reduce oven temperature to 375°F.
Combine whipping cream and eggs in bowl; beat with whisk until well mixed. Add all remaining filling ingredients except 1/2 cup cheese; mix well. Spoon into partially baked pastry crust. Sprinkle with reserved cheese.
Bake 30-35 minutes or until top is lightly browned and knife inserted in center comes out clean. Let stand 10 minutes before serving.
Dietary Fiber: 2g
This is DELICIOUS. It is the perfect recipe for brunch or to bring to a shower or light lunch. I am constantly asked for the recipe. I use store-bought pie crust and add mushrooms, but otherwise I follow the recipe exactly. SO GOOD. It is now one of my regulars.
@Brenda: I've seen people make this mistake many times! (Sorry). Shredded cheese is not measured like that! Look at the package - it will say 8 oz. But down in the corner it will say 2 cups! Think of it as if it was whipped... The cheese, because it is shredded, is "fluffed" up and airy. So the measurements are different! I hope this helps everyone!
Very good! Eveyrone enjoyed it!
Very easy to make and was a big hit with the family. When I make this again I will use less red bell pepper. Tasty, but, bits back.
This is a very good recipe to use for a late breakfast on the weekends. The only problem with this recipe is the ingredients list it says "4 ounces 1 cup of shredded swiss cheese". It should either be "4 ounces 1/2 cup" or "8 ounces 1 cup". I used 8 ounces 1 cup of Land O Lakes Shredded Swiss Cheese. THERE IS 8 OUNCES IN 1 CUP NOT 4 OUNCES!!! I Enjoyed this dish!!
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1697
© 2014 Land O'Lakes, Inc.
I’m something of a traditionalist. My family tends to gravitate toward the same desserts every year for our holiday celebrations – sugar cookies, something pumpkin, and something with chocolate…but this year, I was feeling like trying something new. Enter Cranberry Pavlova. This recipe is part of our 2014 Holiday Brochure, and I was in love at first bite.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Life gets extra busy this time of year. Like everyone else, my family has the normal action-packed schedule…work, basketball practice, piano lessons, gymnastics, homework…not to mention, fitting in holiday activities like baking cookies, shopping, cutting down the tree… More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!