Cookies and Cream Scone Recipes

Cookies & Cream Scones

Chunks of crème-filled chocolate cookies add flavor and crunch to these mini scones.

25 min. prep time
18 mini scones
151 Rating



1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold Land O Lakes® Butter, cut into chunks
8 crème-filled chocolate sandwich cookies, chopped
1 teaspoon vanilla


1/2 cup powdered sugar
2 tablespoons Land O Lakes® Butter, melted


Heat oven to 400°F.

Combine flour, sugar, baking powder and salt in bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.

Combine half & half, eggs and vanilla in another bowl; beat with whisk until well mixed. Stir half & half mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.

Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.

Bake 15-18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.

Combine all glaze ingredients in bowl; mix until smooth. Drizzle glaze over warm scones. Serve immediately.


Variations:  Substitute 1/2 cup dried fruit or 1/2 cup chocolate chips in place of sandwich cookies. Substitute 1 cup all-purpose flour and ¾ cup whole wheat flour for 1 3/4 cups all-purpose flour.

Recipe Tip

- Scones can be frozen. Wrap in plastic food wrap; place into freezer bag. Freeze up to 2 months. To thaw, let stand at room temperature for 1 hour. Heat oven to 350°F. Wrap scones in aluminum foil. Bake 7-8 minutes or until warm.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 mini scone)

Calories: 160

Fat: 9g

Cholesterol: 45mg

Sodium: 200mg

Carbohydrates: 19g

Dietary Fiber: 0g

Protein: 2g

Recipe #14304©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Surprisingly easy to mix and make.

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