Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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An Easter craft that doubles as dessert! Kids will love to fill these nests with candy.
Butter 12-cup muffin pan; set aside.
Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted. Stir in noodles until very well coated.
Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
Remove from cups; fill with jelly beans.
Dietary Fiber: <1g
Have been making these every Easter for several years. Everyone loves them and they look so cute at everyones place setting for Easter dinner. I like to tint some coconut green and add that to the nest to look like straw before I add some jelly beans.
I filled my nests with chocolate robin eggs instead of jelly beans and they were adorable. The kids and the adults loved them!
I made this for my grandson's kindergarten class in 2009. At the time I ended up giving recipes to the clerk at the grocery store, the secretary for the elementary school and three teachers. I am making them again for the first grade class and will try and find chocolate chicks to put in them with the jelly bean eggs. they are darling!!!!!!!!!!!!!!
You have to work fast before they get to sticky. Put one at eash placesetting at Easter and everyone will love them. Thanks
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/17
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
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variety of meals.
It’s almost Mother’s Day, and the Test Kitchen staff has put together a list of tips they have learned from their mothers, grandmothers or special women in their life. Here are a few quick tips or tricks that might help you in the kitchen, too! More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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