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An Easter craft that doubles as dessert! Kids will love to fill these nests with candy.
Butter 12-cup muffin pan; set aside.
Combine marshmallows and butter in 2-quart saucepan; cook over low heat, stirring occasionally, 6-8 minutes or until melted. Stir in noodles until very well coated.
Press mixture onto bottom and up sides of each muffin pan cup with buttered fingers. Refrigerate at least 2 hours or until firm.
Remove from cups; fill with jelly beans.
Dietary Fiber: <1g
Have been making these every Easter for several years. Everyone loves them and they look so cute at everyones place setting for Easter dinner. I like to tint some coconut green and add that to the nest to look like straw before I add some jelly beans.
I filled my nests with chocolate robin eggs instead of jelly beans and they were adorable. The kids and the adults loved them!
I made this for my grandson's kindergarten class in 2009. At the time I ended up giving recipes to the clerk at the grocery store, the secretary for the elementary school and three teachers. I am making them again for the first grade class and will try and find chocolate chicks to put in them with the jelly bean eggs. they are darling!!!!!!!!!!!!!!
You have to work fast before they get to sticky. Put one at eash placesetting at Easter and everyone will love them. Thanks
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/17
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We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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