1 1/2 pounds small red potatoes
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 rib (1/2 cup) celery, chopped
4 medium (1/2 cup) radishes, chopped
1/4 cup sliced green onions
- If you prefer peeled potatoes, cool them slightly after cooking before peeling and cutting.
- To hard cook eggs, place them into 2-quart saucepan; add water to cover eggs by 1 inch. Bring to a boil over medium-high heat. Cover; remove pan from heat. Let stand 15 minutes. Drain; run cold water over eggs to cool.
Read more about this recipe on Recipe Buzz® Blog.