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Potato salad with lots of flavor. Combining warm potatoes with salad dressing helps the potatoes absorb lots of flavor in this family-friendly dish.
Dietary Fiber: 1g
Adding the radishes made it different, also added 1/4 cup more chopped onion for our taste.
Tried the same recipe it was yummy but without mustard Thanks for sharing the recipe;
I made this potato salad and already someone has asked for the recipe. Apparently it is just enough different from a typical potato salad to draw an interest.
My husband and I really, really love this receipe! I've made it several times this summer. The leftovers are very good too. Thank you Land O Lakes!
This is a great potato salad - the best I've ever made. The radishes are a nice addition. Definitely a "keeper". I sprinkled chopped fresh parsley on top before serving.
Best recipe ever for potato salad made with little red potatoes.Flavorful/Colorful Additions:1/4-1/2 Cup Chopped Red Bell Pepper and/or1/4-1/2 Cup Thickly Sliced Black Olives.For a cool one-dish meal on a hot summer day, add the following:1 Cup Cooked Ham, Sausage or Chicken cut in chunks the same size as the potatoes and1/2 Cup Frozen Peas cooked according to package instructions.For more moistness, increase the amount mayonnaise and/or sour cream depending on your taste.Topping:Combine 1/4 to 1/2 Cup of your favorite coarsely grated cheese and 1/4 to 1/2 Cup of chopped crisp bacon.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1701
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Today marks a quarter of a century for me on this beautiful planet. Twenty-five years of learning, exploring, and stuffing my face with delicious eats. And I can’t think of a better way to celebrate than to spend a relaxing day in the kitchen.
Even though it seems like summer may have just started, let’s face it – school is just around the corner. Even if you don’t want to think about it (or, let’s be honest here, are secretly excited to have the kids back in school), it helps to plan ahead. More ...
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