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Potato salad with lots of flavor. Combining warm potatoes with salad dressing helps the potatoes absorb lots of flavor in this family-friendly dish.
Dietary Fiber: 1g
Tried the same recipe it was yummy but without mustard Thanks for sharing the recipe;
I made this potato salad and already someone has asked for the recipe. Apparently it is just enough different from a typical potato salad to draw an interest.
My husband and I really, really love this receipe! I've made it several times this summer. The leftovers are very good too. Thank you Land O Lakes!
This is a great potato salad - the best I've ever made. The radishes are a nice addition. Definitely a "keeper". I sprinkled chopped fresh parsley on top before serving.
Best recipe ever for potato salad made with little red potatoes.Flavorful/Colorful Additions:1/4-1/2 Cup Chopped Red Bell Pepper and/or1/4-1/2 Cup Thickly Sliced Black Olives.For a cool one-dish meal on a hot summer day, add the following:1 Cup Cooked Ham, Sausage or Chicken cut in chunks the same size as the potatoes and1/2 Cup Frozen Peas cooked according to package instructions.For more moistness, increase the amount mayonnaise and/or sour cream depending on your taste.Topping:Combine 1/4 to 1/2 Cup of your favorite coarsely grated cheese and 1/4 to 1/2 Cup of chopped crisp bacon.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1701
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Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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