At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Potato salad with lots of flavor. Combining warm potatoes with salad dressing helps the potatoes absorb lots of flavor in this family-friendly dish.
Dietary Fiber: 1g
Tried the same recipe it was yummy but without mustard Thanks for sharing the recipe;
I made this potato salad and already someone has asked for the recipe. Apparently it is just enough different from a typical potato salad to draw an interest.
My husband and I really, really love this receipe! I've made it several times this summer. The leftovers are very good too. Thank you Land O Lakes!
This is a great potato salad - the best I've ever made. The radishes are a nice addition. Definitely a "keeper". I sprinkled chopped fresh parsley on top before serving.
Best recipe ever for potato salad made with little red potatoes.Flavorful/Colorful Additions:1/4-1/2 Cup Chopped Red Bell Pepper and/or1/4-1/2 Cup Thickly Sliced Black Olives.For a cool one-dish meal on a hot summer day, add the following:1 Cup Cooked Ham, Sausage or Chicken cut in chunks the same size as the potatoes and1/2 Cup Frozen Peas cooked according to package instructions.For more moistness, increase the amount mayonnaise and/or sour cream depending on your taste.Topping:Combine 1/4 to 1/2 Cup of your favorite coarsely grated cheese and 1/4 to 1/2 Cup of chopped crisp bacon.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1701
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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