Peach Blueberry Streusel Pie

Peach Blueberry Streusel Pie

This peach blueberry streusel pie is as pretty as it is delicious.

45 min. prep time
8 servings
747 Ratings



1 cup all-purpose flour
1/8 teaspoon salt
1/3 cup cold Land O Lakes® Butter, cut into chunks
3 to 4 tablespoons cold water


3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
5 medium (3 cups) fresh peaches, peeled, sliced*
1 cup fresh blueberries
2 teaspoons freshly grated lemon zest


3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/3 cup cold Land O Lakes® Butter, cut into chunks


Heat oven to 400°F.

Combine 1 cup flour and salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

Shape dough into ball; flatten slightly. Roll out dough on lightly floured surface into 12-inch circle; fold into quarters. Place dough into ungreased 9-inch pie plate; unfold, pressing firmly against bottom and sides. Trim pastry to 1/2 inch from edge of pan. Crimp or flute edge.

Combine sugar, cornstarch and ginger in bowl. Add peaches, blueberries and lemon zest; toss lightly to coat. Spoon filling into pastry.

Combine 3/4 cup flour, brown sugar and cinnamon in medium bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle topping over fruit.

Bake 45-50 minutes or until crust and topping are golden brown and juice begins to bubble. (If crust is beginning to brown too much, cover edges with aluminum foil.) Serve warm or cool.


*Substitute 1 (16-ounce) package frozen peaches, thawed. Place peaches in single layer on paper towels to drain.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 380

Fat: 16g

Cholesterol: 40mg

Sodium: 170mg

Carbohydrates: 58g

Dietary Fiber: 2g

Protein: 4g

Recipe #14307©2008Land O'Lakes, Inc.

Recipe Comments & Reviews

Overall a good recipe. Even my husband, who typically does not like fruit pies, told me to save this one. I plan to make some adjustments for next time (some people in my family did not like the ginger, so I will try it without; and I have a crust recipe that we like better that I will use next time). It seems like there is a lot of topping, and I almost did not use all of it, but it actually is a good amount once the pie is baked.
This was very good. I used a pre made pie crust and there was not a crumb left. Everyone loved it.
I made a few substitutions...I Used finely grated fresh ginger instead of the ground ginger and a prepared pie crust due to time constraints. It was easy to put together and the pie was delicious. I didn't use all the streusel topping b/c it seemed like way too much for the size of the pie, half the amount would suffice unless you like your pie to be more topping than pie. Overall a great recipe.
Pie was too juicy which made soggy crust.
Guests who ate it liked lemon taste but I was very unhappy with soggy crust.
i used a frozen gluten free pie crust from Whole Foods, and
used the gf flour mix on this site for the streusel topping.
Also used a mixture of maple sugar and birch sugar xylitol
in place of the regular sugar. At first I thought there was not
enough filling and too much streusel, but once it was done
baking it looked perfect. Very nice flavor, will definitely make
it again.
Tastes Great! The fruit really goes together. Everyone loved it even those who don't like pie.
Wow, this pie is wonderful!! I will definatley make it again!

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Peach Blueberry Streusel Pie

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window