Peanut Butter Caramel Cookies Recipe

Peanut Butter Caramel Surprise Cookies

The only thing better than warm peanut butter cookies is warm peanut butter cookies with chocolate and caramel inside.

20 min.prep time 50 min.total time
48 cookies
5 Ratings

Ingredients

1 cup firmly packed brown sugar
3/4 cup sugar
2/3 cup Land O Lakes® Butter, softened
3/4 cup peanut butter
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 (10-ounce) package mini milk chocolate caramel-filled candies, unwrapped, cut in half

Directions

Heat oven to 375°F.

Combine brown sugar, sugar and butter in bowl. Beat at medium speed until creamy. Add peanut butter, eggs and vanilla; continue beating until well mixed, scraping bowl if necessary. Add flour, baking soda and salt; beat at low speed until well mixed.

Shape rounded tablespoonfuls of dough into 1 1/4-inch balls. Press 1 candy half in center of each ball, cut-side up. Form dough around candy, completely covering candy. Place 2 inches apart onto ungreased cookie sheets. (Cookies spread and flatten as they bake.)

Bake 10-12 minutes or until light golden brown around edges. Let cool 1 minute on cookie sheets. Remove to cooling rack.

Recipe Tip

Milk chocolate-covered caramel, peanut and nougat miniature (not fun size) candy bars will also work in this recipe. Use a whole miniature candy for each cookie.

Nutrition Facts (1 cookie)

Calories: 130

Fat: 6g

Cholesterol: 15mg

Sodium: 105mg

Carbohydrates: 17g

Dietary Fiber: 0g

Protein: 2g

Recipe #14310©2008Land O'Lakes, Inc.

Recipe Comments & Reviews

Delicious and easy to make!
Just made these cookies for my daughter's HS graduation party. Made with natural PB and Reese's PB Cups. Cut the Reese's in half as instructed and used a number 60 cookie scoop. . .made exactly 76 cookies with a 12 ounce bag of Reese's Miniatures. . .no leftover dough or Reese's. My MIL thot they were delicious
used rolo's
I made these for a cookie contest/exchange and these cookies were a winner with my co-workers. I used DeMet's Treasures milk chocolate and caramel.
I make these cookies with miniture Snickers bars and they are out of this world.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Peanut Butter Caramel Surprise Cookies

Latest Blog

Raspberry Mint Roulade – Spring is Here!
April 18, 2014 by Mallory

I don’t know about you, but I feel as though the past winter lasted an entire year, if not longer. I’ve never really been a winter person (even though I was born and raised in the Midwest), but this year seemed especially harsh. With snow storm after snow storm, we didn’t get much of a break. And that’s why I’m so glad spring is finally here! More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: