Pineapple Rum Tart

Pineapple Rum Tart

Enjoy a taste of the tropics in this creamy pineapple tart.

25 min.prep time 3:45total time
10 servings
14414 Ratings

Ingredients

Filling

2 (3-ounce) packages vanilla-flavored pudding and pie filling mix (not instant)
3 cups milk
1 (8-ounce) can crushed pineapple, well-drained
1 teaspoon rum extract

Crust

1 1/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon salt
1/2 cup cold Land O Lakes® Butter, cut into chunks
4 to 5 tablespoons cold water

Topping

1 tablespoon powdered sugar
1/2 cup caramel ice cream topping
3 tablespoons chopped macadamia nuts

Directions

Combine pudding mix and milk in 4-quart saucepan. Cook over medium-low heat, stirring occasionally, until mixture comes to a full boil. Remove from heat; stir in pineapple and rum extract. Pour into bowl. Place plastic food wrap directly onto surface of filling mixture; refrigerate 1-1 1/2 hours or until cooled.

Heat oven to 400°F

Combine flour, sugar and salt in bowl. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.

Shape dough into a ball; flatten slightly. Roll out dough on lightly floured surface into 12-inch circle; fold into quarters. Place into ungreased 10-inch tart pan with removable bottom. Press firmly onto bottom and up sides of pan; trim edges. Prick bottom and sides with fork. Bake 20-25 minutes or until golden brown. Cool completely.

Spread filling mixture over cooled baked crust. Refrigerate 2 hours or until set.

Combine whipping cream and powdered sugar in bowl at serving time. Beat at high speed until stiff peaks form. Pipe or dollop whipped cream onto each serving. Drizzle with caramel ice cream topping; sprinkle with nuts. Store refrigerated.

Recipe Tip

- To drain pineapple, place in wire mesh sieve and press down. Pat dry with paper towels.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 340

Fat: 14g

Cholesterol: 35mg

Sodium: 480mg

Carbohydrates: 49g

Dietary Fiber: 1g

Protein: 5g

Recipe #14315©2009Land O'Lakes, Inc.

Recipe Comments & Reviews

little of whipping cream on top will make it better
Smooth taste, Great!
Made this for dessert tonight because it sounded really good, but I have to say we weren't crazy about it. It's very sweet, too sweet for our tastes, so I don't think I'll be making it again.
I intend to use this receipe when spring arrives in my part of the country. It seems simple enough and I will rate it when I taste it. Hope it tastes as good as it looks.
Really good recipe One I will be sure and share with friends and family.
Great easy
the recipet was just wonderful the way it was!!
Moist dessert
This dessert tastes great with a cup of coffee or tea. The macadamia nuts really set the flavor off, I enjoyed the mixture of flavors greatly.
it was very good but a little too rich for me but i would make it for guests
I feel it is better to leave the pudding
mixture chill at least 3 hours, before putting
in the crust. My Mom said this reminds her of a
recipe her grandmother made nearly 65 years
ago.
2nd time around used "sour cream" instead of whipping cream following the recipe & was delighted with results for a sweet n' tangy result. Becomes a part of my recipe box!
4 instead of 5 stars cause I left out the rum flavoring. Kids do not like that flavor.I used coconut extract instead, & all loved it.
This was truly an easy recipe, no hassles and very quickly put together. The end result? AWESOME. It has an excellent flavor, very uninque with the Rum Extract. Of course with Land Of Lakes BUTTER, it could be nothing but EXCELLENT. I would walk a mile for a piece of this, so I am very lucky, I have it right in my kitchen and I plan on repeating the recipe again in a few days....it is sooooooooooo wonderful.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Pineapple Rum Tart

Latest Blog

Holiday Flavors Spice up a New Biscotti
November 27, 2014 by Land O'Lakes Test Kitchen

I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: