Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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If you are a fan of lattes, you will love this creamy coffee-flavored tart. Try this crowd-pleasing recipe at your next holiday gathering!
Heat oven to 350°F.
Combine all crust ingredients in bowl; mix well. Press onto bottom and up sides of ungreased 10-inch tart pan with removable bottom. Bake 8 minutes. Cool completely.
Stir together 1/4 cup whipping cream and coffee granules in bowl. Add white baking chocolate; microwave 30-40 seconds or until melted. Stir until smooth. Refrigerate 15-20 minutes or until cooled.
Combine pudding mix and milk in bowl; beat with whisk until thick.
Place remaining 1 cup whipping cream into bowl; beat at high speed, scraping bowl often, until soft peaks form. Add cooled coffee mixture; continue beating until very thick. Gently stir pudding mixture into whipped cream mixture. Spread filling mixture into baked crust. Refrigerate 1 hour or until set.
Beat 1 cup whipping cream in bowl at high speed, scraping bowl often, until stiff peaks form. Continue beating, gradually adding powdered sugar, until stiff peaks form. Dollop each serving with topping mixture. Garnish each with espresso bean, if desired. Store refrigerated.
Dietary Fiber: 1g
This recipe did not turn out well. The filling turned out rubbery for some reason. It looked pretty but no one wanted to eat it.
Easy and delicious. This is a must have recipe. Dont pass this one up folks.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1708
© 2014 Land O'Lakes, Inc.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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