Marinated Antipasto Salad

Marinated Antipasto Salad

This salad is a great make-ahead recipe.

25 min. prep time
8 servings
000 Ratings


6 ounces (2 cups) uncooked dried radiatore pasta (pasta nuggets)
1 cup broccoli florets
1 cup pitted ripe olives
1 cup chopped red pepper
1/2 cup zesty Italian salad dressing
2 (6-ounce) jars marinated artichoke hearts, drained
8 ounces LAND O LAKES® Cheddarella® Cheese, cubed 1/2-inch
8 ounces hard salami, cubed 1/2-inch
3 slices red onion, cut in quarters


Cook pasta according to package directions. Rinse with cold water; drain.

Combine all salad ingredients in large salad bowl ; mix lightly.

Cover; refrigerate for 1 to 2 hours to blend flavors.

Nutrition Facts (1 serving)

Calories: 370

Fat: 24g

Cholesterol: 45mg

Sodium: 960mg

Carbohydrates: 24g

Dietary Fiber: 3g

Protein: 16g

Recipe #10583B©1999Land O'Lakes, Inc.

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