Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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These soft molasses cookies are flavored with orange and cranberries. A perfect combination of flavors!
Dietary Fiber: 0g
love these cookies i plan to make them for my family
GREAT cookie! I put in more cranberries and orange zest than in the recipe and really love the flavor. Especially good for Fall.
These are outstanding. I made them for Christmas and everyone wanted the recipe!
I made this recipe for the first time last week and the cookies were gone the same day! Since then I've made it 4 more times and shared the cookies with several people. One person told me it was the best cookie he'd ever eaten. This is easily a five star recipe and one of my all time favorites. It is easy to make and tastes delicious.
This is a delicious recipe. It was very easy to make and turned out great!
made on Saturday gone by Wednesday, everyone loved them. I will make again.
These were a huge hit with my family for our Christmas celebration. Absolutely one of the best cookies I have ever eaten. Looked just like the picture, too.
this recipe was GREAT! Everybody that tried them has loved them. I will definitely make them again. I added extra cranberries to mine. DELICIOUS.
I made the molasses cranberry crinkle cookies, and they were too moist to roll into balls and then into the sugar. Can you check your recipe and make sure an ingredient might be missing?
Love the new way of showing the Nutrition facts instead of them being in very small print at the bottom of the page.
This recipe was a hit! Everyone loved these cookies! These little cookies had so much flavor packed into one bite you won't want to stop eating them! These would be really great to give out for Holiday Gifts! Amazing!
Yum! I love molasses cookies and the addition of the orange and cranberry make them irresistible.
The best molasses cookie I've ever made. They come out just like the picture and taste great. The cranberries and orange zest add a nice flavor. A keeper, I'll be making these throughout the year, not just during the holidays!
This cookie is very tasty. I brought them to a cookie party and they were a big hit.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1711
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
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Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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