Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Almond cookies are often crisp and crunchy, but these soft almond cookies are made with ricotta cheese, giving them a cakey texture.
Dietary Fiber: 0g
I made this cookies for Christmas this year, in place of my usual almond cookies. They were a bit hit with all. Very nice texture and flavor. Will definitely make these again.
I make a lot of types of cookies and this is the best cookie I have ever made or tasted! I made these last Christmas and was going to give these as gifts but my husband ate them all, and he is not a sweet tooth type person! I made a second batch and it still wasn't enough as they got eaten. I ended up making three batches and everybody was fighting over them! LOL! This cookie is delicious. moist, and soft. The ricotta cheese is the secret ingredient that puts them over the top out of this world. I topped mine with cut up maraschino cherries and it complimented the almond flavor well.A new Christmas cookie staple that I'll make every year now!
Wonderful flavor, great texture
Made these last Christmas and they became one of my family's favorites instantly.
Great cookies, the cheese keep them soft and moist for a long time. Make some and watch them disappear instantly!
We usually make spritz cookies at Christmas time, but I decided to try this new recipe from Land of Lakes and found that we like them better than the spritz. They are so moist, they melt in you mouth. This will become a Christmas cookie in our home.
This recipe is so simple, delicious, hold well and was very well received. Took this to a pot luck at work, trying to avoid the ususal "brownies" and WOW !! they were gone in an instant. Have made this recipe twice since then for different people and had the same reaction. Wonderful for Christmas hostess gifts.
These cookies were excellent and reminded me of my favorite Italian pignoli cookies, so I added some pignoli nuts to the tops of the cookies and baked them as directed. Extra delicious!
Made these for a wedding and everyone loved them.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1715
© 2014 Land O'Lakes, Inc.
Spring is finally in the air! The days are getting longer, my commute is getting shorter (thanks to less ice and snow), and we just bought a pair of pint-sized, yellow rubber boots for our toddler to go puddle-stomping. After a very long, very cold winter, I feel like a mama bear coming out of hibernation. Thank goodness for sunshine!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Fondant isn’t just for pastry chefs anymore. You can easily achieve impressive cakes and decorations by taking a little time and making marshmallow fondant. Marshmallow fondant is much simpler to make than traditional fondant, and tastes so good you won’t need to peel it off before eating the cake. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!