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Almond cookies are often crisp and crunchy, but these soft almond cookies are made with ricotta cheese, giving them a cakey texture.
Dietary Fiber: 0g
I made this cookies for Christmas this year, in place of my usual almond cookies. They were a bit hit with all. Very nice texture and flavor. Will definitely make these again.
I make a lot of types of cookies and this is the best cookie I have ever made or tasted! I made these last Christmas and was going to give these as gifts but my husband ate them all, and he is not a sweet tooth type person! I made a second batch and it still wasn't enough as they got eaten. I ended up making three batches and everybody was fighting over them! LOL! This cookie is delicious. moist, and soft. The ricotta cheese is the secret ingredient that puts them over the top out of this world. I topped mine with cut up maraschino cherries and it complimented the almond flavor well.A new Christmas cookie staple that I'll make every year now!
Wonderful flavor, great texture
Made these last Christmas and they became one of my family's favorites instantly.
Great cookies, the cheese keep them soft and moist for a long time. Make some and watch them disappear instantly!
We usually make spritz cookies at Christmas time, but I decided to try this new recipe from Land of Lakes and found that we like them better than the spritz. They are so moist, they melt in you mouth. This will become a Christmas cookie in our home.
This recipe is so simple, delicious, hold well and was very well received. Took this to a pot luck at work, trying to avoid the ususal "brownies" and WOW !! they were gone in an instant. Have made this recipe twice since then for different people and had the same reaction. Wonderful for Christmas hostess gifts.
These cookies were excellent and reminded me of my favorite Italian pignoli cookies, so I added some pignoli nuts to the tops of the cookies and baked them as directed. Extra delicious!
Made these for a wedding and everyone loved them.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1715
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I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!”
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I admit it: I let my kids have chocolate cake for breakfast this week. Some of you are probably shocked and questioning whether I am fit to be a mom. However, I know there are a handful of “my people” who are saying, “See, I knew we could do this!” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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