Mediterranean American Loaf

Mediterranean American Loaf

French bread is layered high with flavors of the Mediterranean in this tasty sandwich.

10 min. prep time
8 sandwiches
000 Ratings


1 loaf French bread, cut in half horizontally
1 (5-ounce) container roasted red pepper hummus
1 (7-ounce) jar roasted red peppers, drained, patted dry
20 fresh basil leaves
1 pound sliced deli turkey breast
15 cucumber slices
2 Roma tomatoes, thinly sliced


Spread bottom of each bread half with hummus.

To assemble sandwiches, layer bottom half of bread evenly with red peppers, 8 basil leaves, turkey and cheese. Top with cucumber slices, Roma tomato slices, remaining basil leaves and top half of bread. Cut into 8 sandwiches.

Nutrition Facts (1 sandwich)

Calories: 340

Fat: 11g

Cholesterol: 45mg

Sodium: 1270mg

Carbohydrates: 35g

Dietary Fiber: 4g

Protein: 23g

Recipe #14339©2008Land O'Lakes, Inc.

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