Crispy Baked Fish

Crispy Baked Fish

This easy baked fish has a crunchy golden coating.

10 min. prep time
4 servings
151 Rating


1 cup cornflake crumbs
1 teaspoon garlic salt
4 (4-ounce) firm-fleshed white fish fillets or pieces (such as, cod, red snapper or Chilean sea bass)
Lemon wedges, if desired


Heat oven to 400°F. 

Combine crumbs and garlic salt in pie pan or shallow bowl. Place beaten egg in another pie pan or shallow bowl.

Dip fish in egg then lightly press both sides of fish into crumb mixture to coat. Place onto greased baking sheet. Bake 10-15 minutes or until fish is cooked through and flakes easily with a fork. Serve with lemon wedges, if desired.

Nutrition Facts (1 serving)

Calories: 190

Fat: 2g

Cholesterol: 95mg

Sodium: 500mg

Carbohydrates: 19g

Dietary Fiber: 0g

Protein: 23g

Recipe #14346©2008Land O'Lakes, Inc.

Recipe Comments & Reviews

Very tasty. Used blue ling. Better than deep fried.

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