Double Almond Pastry Bars

Double Almond Pastry Bars

This flaky, buttery bar is quick and easy to make using puff pastry and almond filling

10 min. prep time
48 bars
232 Ratings


1/2 (17.3-ounce) package (1 sheet) frozen puff pastry, thawed
1 1 (10-ounce) can almond filling
1/2 cup sliced almonds


Heat oven to 375°F. Roll out pastry to 15x10 inch rectangle. Place into ungreased 15x10x1-inch jelly-roll pan. Bake for 12 minutes.

Place almond filling in small microwave-safe bowl. Microwave on HIGH until warm (about 1 minute). Stir almonds into filling. Spread evenly over hot partially baked pastry. Continue baking for 2 to 4 minutes or until topping has set.

Cool 15 minutes; cut into bars. Serve warm or cool.

Nutrition Facts (1 bar)

Calories: 60

Fat: 3.5g

Cholesterol: 0mg

Sodium: 15mg

Carbohydrates: 6g

Dietary Fiber: 1g

Protein: 1g

Recipe #10588©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I've made these before however I did notice the difference between the picture and the recipe. Having watched many cooking shows I knew you needed to prick the dough before baking to keep it from puffing up. Aside from that one crucial step that is omitted from the recipe, this is a very tasty dessert, one I will be making this weekend for a (craft) holiday open house my friend and I are having.
First time I used pastry dough. Recipe said nothing about pricking the dough before baking. I was left with a big pillow to try and spread the almond on. Disaster.

Comment On This Recipe

Please correct the item(s) in red below:
3 Please select a rating

Email address will not be published

Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Thank you, your comment has been submitted for approval


Your friend thought you might be interested in Double Almond Pastry Bars

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.


YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.



    Starting February 15th, you will not be able to access your Simple Rewards account due to routine site maintenance. Accounts will return to normal functionality on February 29th.

    Thank you for visiting

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

    Please correct the item(s) in red below

    *These fields are required


    Your question has been submitted.

    Close Window