Double Almond Pastry Bars
Double Almond Pastry Bars
This flaky, buttery bar is quick and easy to make using puff pastry and almond filling
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10 min
Prep Time
40 min
Total Time
48
bars Ingredients
1 sheet frozen puff pastry, thawed
1 (10-ounce) can almond filling
12 cup sliced almonds
How to make
-
STEP 1
Heat oven to 375°F.
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STEP 2
Roll out pastry to 15x10 inch rectangle. Place into ungreased 15x10x1-inch baking pan. Bake 12 minutes.
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STEP 3
Place almond filling into small bowl. Microwave 1 minute or until warm. Stir almonds into filling. Spread evenly over hot partially baked pastry. Continue baking 2-4 minutes or until topping has set.
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STEP 4
Cool 15 minutes; cut into bars. Serve warm or cool.
60 Calories
3.5 Fat (g)
0 Cholesterol (mg)
15 Sodium (mg)
6 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
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