Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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This flaky, buttery bar is quick and easy to make using puff pastry and almond filling
Dietary Fiber: 1g
I've made these before however I did notice the difference between the picture and the recipe. Having watched many cooking shows I knew you needed to prick the dough before baking to keep it from puffing up. Aside from that one crucial step that is omitted from the recipe, this is a very tasty dessert, one I will be making this weekend for a (craft) holiday open house my friend and I are having.
First time I used pastry dough. Recipe said nothing about pricking the dough before baking. I was left with a big pillow to try and spread the almond on. Disaster.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/172
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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