Double Almond Pastry Bars

Double Almond Pastry Bars

This flaky, buttery bar is quick and easy to make using puff pastry and almond filling

10 min. prep time
48 bars
232 Ratings


1/2 (17.3-ounce) package (1 sheet) frozen puff pastry, thawed
1 1 (10-ounce) can almond filling
1/2 cup sliced almonds


Heat oven to 375°F. Roll out pastry to 15x10 inch rectangle. Place into ungreased 15x10x1-inch jelly-roll pan. Bake for 12 minutes.

Place almond filling in small microwave-safe bowl. Microwave on HIGH until warm (about 1 minute). Stir almonds into filling. Spread evenly over hot partially baked pastry. Continue baking for 2 to 4 minutes or until topping has set.

Cool 15 minutes; cut into bars. Serve warm or cool.

Nutrition Facts (1 bar)

Calories: 60

Fat: 3.5g

Cholesterol: 0mg

Sodium: 15mg

Carbohydrates: 6g

Dietary Fiber: 1g

Protein: 1g

Recipe #10588©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

I've made these before however I did notice the difference between the picture and the recipe. Having watched many cooking shows I knew you needed to prick the dough before baking to keep it from puffing up. Aside from that one crucial step that is omitted from the recipe, this is a very tasty dessert, one I will be making this weekend for a (craft) holiday open house my friend and I are having.
First time I used pastry dough. Recipe said nothing about pricking the dough before baking. I was left with a big pillow to try and spread the almond on. Disaster.

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