Old-Fashioned Cream Gravy

Old-Fashioned Cream Gravy

This creamy gravy is a real southern treat.

10 min. prep time
1 2/3 cups
151 Rating


1/2 cup chopped onion
3 tablespoons all-purpose flour
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
2/3 cup chicken broth


Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.

Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.

Serve gravy over chicken, biscuits and/or potatoes.

Recipe Tip

To make quick work of chopping onions, slice off stem and root ends of onion. Remove and discard peel. Halve onion from top to root end. Place an onion half, cut side down, and cut parallel vertical slices. Holding the vertical slices together evenly cut across the slices.

Nutrition Facts (1/3 cup)

Calories: 150

Fat: 13g

Cholesterol: 35mg

Sodium: 220mg

Carbohydrates: 7g

Dietary Fiber: 1g

Protein: 2g

Recipe #14357©2008Land O'Lakes, Inc.

Recipe Comments & Reviews

This recipe is easy to make and delicious !!!

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